Natural Iron Karahi Karai Kadai Wok Heavy Duty Round Curry Frying Balti Food

An Indian Iron Cooking Karahi is a durable, round-bottomed iron vessel, valued in Indian kitchens for its excellent heat retention and even cooking. Ideal for curries, stir-fries, and deep-fried dishes, its sturdy construction enhances flavors over time, while the curved design ensures easy stirring and efficient heat distribution. A timeless staple, it brings authenticity and charm to Indian cuisine.

• Durable Construction: Made of sturdy iron, built to last.
• Round-Bottomed Design: Ensures even heat distribution and effective cooking.
• Excellent Heat Retention: Ideal for preparing rich curries, stir-fries, and deep-fried dishes.
• Flavor Enhancing: Develops and enhances flavors over time with regular use.
• Curved Sides: Allows easy stirring and prevents spillage.
• Timeless Staple: A classic tool in Indian kitchens, adding authenticity and charm to cooking.
• Please Note: "Please note, these Karahi are not suitable for use on electric hobs. Sizes are provided in inches, with a minor variation of 1-2mm possible due to their handmade nature. Each Karahi showcases unique marks and imperfections, reflecting the authentic craftsmanship behind every piece. This product is not non-stick, ensuring a traditional cooking experience."